Your browser does not support JavaScript! before use docindia please enable Javascript on your browser

Worried About Heart Problem? Basil Can be a Solution

Worried About Heart Problem? Basil Can be a Solution
April 11, 2024

Basil is a green-colored leafy herb that comes with a wonderful sweet flavor and a fresh and natural fragrance. It is mainly found to grow in large quantities in parts of Asia like India, Africa, and Middle-Eastern tropical areas. But these herbs can be easily grown in other parts of the world also, for instance in the gardens by your balcony or in your kitchen. Basil possesses a delicious and natural taste for which it is used as a seasoning substance in a variety of Thai and Italian dishes. Holy basil, commonly known as tulsi is also consumed in India as an important herb with herbal medicines, or with beverages, for example, basil tea. Apart from having a delicious taste, basil also contains a good number of medicinal properties. In fact, Basil has been used as one of the most important ingredients in the process of preparation of traditional medicines since the early ages.

Here Is What You Should Know About Basil

Basil or Ocimumbasilicum is a health-beneficial, green herb that contains a lot of nutrients and medicinal properties. According to experts, there are more than 60 varieties of basil herbs that have been found to grow all over the world. These varieties differ in taste and fragrance.

Some of the most used basil varieties are listed below:

  • Sweet basil: Sweet basil is the most commonly grown one of the most popularly consumed basil all over the world. Besides having essential medicinal properties, it has a licorice- clove like taste and a strong fragrance, for which it is a prime seasoning ingredient in Italian dishes in dried and crumbled forms.
  • Bush or Greek basil: Greekbasil is often consumed as a substitute of sweet basil. Like sweet basil, herbs like bush basil also possess a strong scent, but has a mild flavor with small leaves.
  • Thai basil: Thai basil is a very popular seasoning ingredient that adds a licorice- anise flavor to many Thai and South- eastern Asian dishes.
  • Cinnamon basil: Cinnamon basil has a typical cinnamon-like flavor and scent. These types of basils are widely grown in Mexico and are consumed with leguminous foods or spicy, stir-fried vegetables.
  • Lettuce basil: Lettuce basils generally havelarge, wrinkled, soft leaves that come with a licorice-like flavor and are served with salads or in various Italian dishes like tossed tomatoes with sprinkled olive oil.

The nutritional and medicinal components in basil are potential enough to keep us healthy and fight several diseases.

Nutritional Components In Basil

According to experts, almost 2 tablespoons or approximately 5 grams of freshly picked and chopped basil provides the following health nutrients: (1)

  • Calories: 0.6 to 1
  • Protein: 0.2 grams
  • Fat: 0 grams
  • Carbohydrates: 0.1 grams
  • Fiber: 0.1 grams
  • Sugar: 0 grams
  • Calcium: 0.5% of the RDI
  • Vitamin A: 3% of the RDI
  • Vitamin K: 13% of the RDI
  • Manganese: 1.5% of the RDI
  • Magnesium
  • Iron: 0.5% of the RDI
  • Zinc
  • Potassium

Potential Health Benefits Of Basil

Basils are filled with essential health components that not only keep us healthy when consumed but also provide defensive abilities to combat various harmful diseases in the body. Basils are considered as powerhouses of various types of vital vitamins like vitamins A, E, and K and key minerals that are necessary for your health like calcium, iron, manganese, and so on. Moreover, basils are rich sources of powerful dietary antioxidants such as lutein, zeaxanthin, beta-carotene, and beta-cryptoxanthin.

These essential antioxidants are believed to provide necessary health benefits. Some of them are listed below:

Reduction of Oxidative Stress

Different varieties of basil, like sweet basils, are filled with essential plant components like eugenol and rich antioxidants like anthocyanins and beta-carotene, and compounds like limonene present in lemon basils. These essential health components are scientifically proven to reduce oxidative stress in your body by preventing oxidative damage caused by disease-causing free radicals in the body. This activity further reduces the risk of developing a variety of concerning health conditions, like cancer, heart and circulation-related disorders, arthritis, and diabetes or conditions of high blood sugar levels.

Contains Anti- Cancer Properties

Various types of basils, including holy basils and sweet basils, contain properties that are anti-carcinogenic in nature. These types of basil herbs are filled with rich health components called phytochemicals that help to prevent the risks of occurrences of several types of cancers like lung cancer, liver cancer, oral cancer, breast cancer, colon cancer, stomach, and pancreatic cancer, and skin cancer.

Controls high blood sugar levels

Many people suffer from diseases like diabetes characterized by high levels of blood sugar. Basils contain health extracts that are known to control spikes in blood sugar levels and thus can also help to treat long-term diabetic disorders.

Keeps your Heart healthy

Basils consist of essential components like eugenol, which helps to take good care of your heart by lowering the high levels of blood pressure. Moreover, these components also help to maintain the optimum levels of good or HDL cholesterol and lower down the levels of bad or LDL cholesterol in your body. This ensures to prevent the chances of occurrences of various cardiac diseases like heart attack, cardiac failure, cardiac arrest, and so on. Basil also contains important health minerals like magnesium, which helps to regulate the circulatory system.

Take good care of Mental Health

Basils, mainly holy basils or Tulsiare used commonly in Ayurvedic medicine and also in aromatherapy. The health extracts in these types of basils, along with the strong, natural smell helps to reduce chronic stress, depression, anxiety attacks, and keep good care of your memory and mental health even in older ages.

Contains Anti-inflammatory properties

Extracts of several types of basils contain important health components like eugenol, linalool, and citronellol that are known to contain potential anti-inflammatory properties. These components when consumed can potentially lower down the risks of developing chronic inflammatory disorders in the body such as arthritis, chronic heart disease, and bowel problems like IBS or Irritable Bowel Syndrome.

Protection against Infections

Different varieties of basil have antibacterial properties in their extracts. Essential oils of basil herbs are often used to treat the harmful infections caused by various species of bacteria in people in several portions of the body like the respiratory and urinary tract, abdomen, and skin.

Other Health Benefits:

Apart from the above benefits, there are some other conditions that are treated on the consumption of basil extracts. Some of them are written below:

  • Lowers mental anxiety, states of panic, chronic stress and prevents early aging
  • Reduces heart diseases heart strokes and also helps to repair cardiac damage after a stroke
  • Improves heart conditions like cholesterol and triglycerides
  • Helps to control high levels of blood pressure and lowers down symptoms of hypertension
  • Relax blood vessels and thus reduces the risks of developing circulatory or cardio- vascular related diseases
  • Protect the healthy growth of good bacteria in your gut andthus prevents stomach or digestive ulcers
  • Helps to keep away insects, mosquitoes and ticks

Potential Downsides Of Basil:

Though basils are known to be filled with several essential vitamins, minerals, and powerful antioxidants, there are still certain potential side effects that might occur due to overconsumption of basils and there are certain groups who should thoroughly limit or avoid overconsumption of basils or can otherwise take the suggestions of a registered medical practitioner. So, it is always advisable to consume basil in moderate proportions. Recent studies reveal that 100–400 mg of basil extract per kg (220–880 mg per pound) of body weight is safe for usage. Some health risks that develop due to overconsumption of basils are as follows:

  • Recent studiesreveal that high content of vitamin K in basils that help in clotting of blood can interfere with drugs that are meant for blood- thinning like warfarin can lead to bleeding disorders in your body and can prove to be life threatening during any sort of surgery or hemorrhage.
  • Having high amounts of basil or basil supplements can be troubling in people with high blood pressure or with diabetes. These people should consult their medical care giver to determine the exact dose of basils fit for them.

Others Who Need To Avoid Overconsumption Of Basils:

  • Pregnant women and breast- feeding mothers- Animal studies suggest that holy basil supplements may negatively affect sperm and trigger contractions in pregnancy. Risks during breastfeeding are unknown.
  • People with high rates of allergies, particularly basil allergy.
Ice Cream Good or Bad What You Need to Know?
Ice cream is creamy, cold, and sweet, making it a delicious treat. But like many sweet treats, it’s full of calories, sugar, and fat. The nutritional value of ice cream varies by brand and type, but
Health Benefits of Walking After Meal
Walking is considered to be the best medicine for everyone as it is a blessing for the whole day. All though we know that physical activity is necessary and good for our health. The problem is that we
Is Red Meat Good or Bad For Your Health?
Specialists usually list red meat as flesh meat from beef, sheep, goat, or various land mammals. On the one hand, beef is an excellent supply of specific vitamins, diet B-12, and iron. The human body
Heart Disease: Prevention, Risk and Its Treatment
In the United States, cardiovascular disease is the most common cause of death. It is also a significant cause of disability. There are numerous factors that can increase your risk of heart disease. T
Have You Ever Eaten Duck Eggs? If Not, Then Try it
There are so many foods to try and even more ways to prepare them. One of the most interesting types of eggs is the duck egg. Duck eggs can be an exciting food choice if you are into unusual foods, or
Eating Fast Foods Can Lead To Heart Risk
Eating unhealthy foods may lead to inflammation, a key player in the formation of artery-clogging plaque. Hamburgers, fries, and sugary sodas are some of the most common unhealthy foods to indulge in.
How Much Fried Foods Can Harm Your Heart?
Fried meals create inflammation, which contributes to heart risks. However, how many portions of crispy French fries must one consume before their risk of cardiovascular disease increases? Not many, a
Produce Prescriptions May Promote Better Heart Health
People who are at risk of cardiovascular disease may benefit from a doctor’s prescription for fruits and vegetables. According to a study that was just released in the journal Circulation: Cardiovasc
Lifestyle Changes Can Reduce Risk of Heart Disease
In the present day, one of the most occurring diseases among people, particularly among aged individuals, is cardiac disease. Cardiac disease is one such disease that can become deadly if left untreat
Hypertensive Heart Disease: Types, Causes And Treatment
Your heart can take a beating if you are dealing with high blood pressure over the long term. Hypertensive heart disease is any problem that occurs because of high blood pressure and can lead to heart